Normally, we’d be just fine with drizzling a pot of freshly popped corn with melted vegan butter and a dusting of nutritional yeast, but when we’re feeling a bit more inspired, this…
Author: jasabacklink
Gluten-Free Vegan Apple Crisp With Coconut Oat Crumble
Top this toasty, golden crisp from the Dreena’s Kind Kitchen cookbook with scoops of vanilla bean ice cream for a perfectly decadent dessert. What you need: For the crisp topping: ¼ cup coconut…
Is Chewing Gum Vegan? Plus, 10 Brands to Try
Humans have been chewing for, quite literally, centuries. In Europe, thousands of years ago, research suggests that people opted to munch away on birch bark. And in North America, indigenous communities regularly…
Nutty Vegan Cinnamon Walnut-Pecan Granola
This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great homemade staple to keep on hand for jazzing up smoothies, topping ice cream sundaes, or simply…
Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the…
What Is Vegan Condensed Milk? And Why Should You Use It?
In the 1860s, the United States was in the grip of a civil war. Hundreds of thousands of soldiers fought in the Union Army, and to keep them nourished, the government turned…