Top this toasty, golden crisp from the Dreena’s Kind Kitchen cookbook with scoops of vanilla bean ice cream for a perfectly decadent dessert. What you need: For the crisp topping: ¼ cup coconut…
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Vegan Champagne Brands, Sparkling Wines, and the Best Cocktails for the Holidays
Is it really a celebration if you don’t have a glass of bubbly in hand? Of course. But for those who love something with a little fizz, a little sparkling wine certainly…
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More
It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. We’re smack dab in the middle of the…
Vegan Sweet Potato Pancakes With Cinnamon and Nutmeg
Pancakes are never a bad idea. This is especially true when they’re made with an extra nutritious boost, like these Sweet Potato Pancakes from Melissa King’s Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes…
More Black Americans Are Going Vegan—2 New Health Studies Suggest Why.
In the last decade, reports have shown that Black Americans were nearly three times more likely to follow a vegan diet. Even as far back as 2015, a survey conducted by the…
Vegan Sweet Red Bean Pecan Pie
This twist on a Thanksgiving classic from The Korean Vegan cookbook cuts some of the cloying sweetness of pecan pies and will become a new favorite in your holiday rotation. What you…