Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the…
Category: News
Kraft’s Iconic Blue Box Mac and Cheese Finally Ditches the Dairy
Since its launch in 1937, Kraft Mac & Cheese has been a staple in American households. The convenient meal, packed in its iconic blue box, has gained immense popularity, selling more than…
Meet Nibel, the Brand Behind Instagram's Most Beautiful, and Totally Vegan, Charcuterie Boards
We’re in the middle of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since Europe’s Middle Ages, but in the last few years, charcuterie boards have seen a…
Vegan Soup Near Me: Where to Find the Most Comforting Options This Winter (Plus, Recipes!)
Soup is one of the oldest dishes in the world. In fact, experts believe that even Neanderthals ate soup (likely in the form of a meat broth), and they went extinct about…
5 Ways You Can Help Your Local Animal Sanctuary This Winter
Running an animal sanctuary is a necessary, often backbreaking and emotionally draining, work that comes with a variety of everyday challenges. However, the animal residents—many of whom are rescued from factory farms—depend…
Vegan and Gluten-Free Caramelly Banoffee Pie
The layers of this vegan take on the traditional British dessert from the No-Bake Vegan Desserts cookbook include an oat base, a creamy filling, and sticky date caramel topped with fresh banana,…