VegNews Recipes Ignacio ‘Nacho’ Urquiza Chileatole is a traditional Mexican soup thickened with fresh masa and made with tender corn and aromatic epazote. by Margarita Carrillo Arronte October 15, 2023 This pre-Hispanic…
Vegan Portabello Pot Roast
This hearty meal allows mushrooms to take center stage as a meaty main. Pair it with fluffy mashed potatoes or fresh baked vegan rolls for a warming dinner. What you need: ½ cup…
Vegan Mexican Pozole
Pozole is served in Mexico as both a daily meal and a festive dish—and during colder-weather months, its fiery broth with bursts of citrus is a surefire way to keep everyone warm….
No-Bake Oatmeal Peanut Butter Chocolate Chip Cookies
Not baking these sublime cookies means you get to enjoy them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive…
Easy, Vegan 3-Step No-Bake Pumpkin Cheesecake
A good vegan cheesecake should be the centerpiece of any celebration. And now, thanks to this creamy no-bake version from the Vegan Holiday Cooking cookbook, it’s easy, too! What you need: For…
25 Most Popular Vegan Desserts to Make Before You Die
Vegan ice cream, anyone? Blissful Basil 16Double-Chocolate Cherry Chunk Ice Cream This ultra-indulgent ice cream recipe requires just five ingredients: bananas, raw cacao, almond extract, cherries, and dark chocolate. It’s easy…