No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week.
3 to 4 medium red potatoes, sliced in thin rounds
2½ tablespoons olive oil, divided
1 medium zucchini, sliced in thin rounds
Salt and pepper
Readymade pizza dough
1 cup arugula
1 tomato, diced
Fresh basil, optional
1 teaspoon balsamic vinegar