People who eat red meat may have an increased risk of developing type 2 diabetes, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The…
Tag: Risk
Beyond Meat Reduces Heart Disease Risk, According to Stanford Study
Incorporating an average of two servings of plant-based meat alternatives into one’s diet can lead to a reduction in certain cardiovascular risk factors compared to diets that rely on the same amount…